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Preheat your oven to 200ºC.
Peel and chop your squash into small cubes and halve your tomatoes.
Add to an oven proof baking dish (bigger is better so things get a little crispier), with the herbs, a good drizzle of olive oil, salt and pepper.
Roast for 30 minutes until soft.
Add in the gnocchi and break the sausages into small pieces (if using meat sausages then remove the casing first).
Drizzle with a little more olive oil for extra crispness and roast for another 30 minutes.
Finally add in a heaped tablespoon of cream cheese and a splash of milk.
Give it a good stir until creamy and delicious (you can squish up some of the tomatoes and squash too) and enjoy✨