Cooked - Cabbage Beef Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cabbage Beef Soup

10.0

2 tablespoons vegetable oil

1 pound ground beef

0.5 large onion, chopped

5 cups shredded cabbage

2 (16 ounce) cans red kidney beans, drained

24 ounces tomato sauce

2 cups water

4 beef bouillon cubes

1.5 teaspoons ground cumin

1 teaspoon salt

1 teaspoon pepper

Gather all ingredients.
Heat oil in a large stockpot over medium-high heat. Add ground beef and onion; cook and stir until beef is well browned and crumbly and onion is translucent, 5 to 7 minutes. Drain fat.
Transfer beef mixture to a slow cooker. Add cabbage, kidney beans, tomato sauce, water, bouillon, cumin, salt, and pepper; stir to combine.
Cover and cook on Low for 6 to 8 hours or High for 4 hours, stirring occasionally.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 63 weeks ago

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