Sort ingredients
dustyoday
QR Code
Listen
Pdf
Place bulgur in a large heatproof bowl and cover with 1 c. boiling water; season with salt and stir to combine. Let sit, undisturbed, 10 minutes. If there's any excess water, drain bulgur and return to bowl, then cover with plastic wrap and refrigerate until cool.
Add scallions, parsley, tomatoes, mint, oil, lemon juice, and crushed red pepper f lakes (if using) to bowl with bulgur and stir to combine; season with salt. Continue to refrigerate at least 2 hours or up to overnight.