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Add olive oil to a skillet. Low heat.
Add in and cook cherry tomatoes (some cut in ½). Cook til soft 3-4 minutes on low heat. Cover with lid.
Cook ravioli according to package about 3-4 minutes in boiling water. Reserve some pasta water.
Add in minced garlic and olive oil if needed. Cook 30 seconds.
Sprinkle in seasoning and mix . Do not burn the seasoning.
Quickly add in heavy whipping cream and mix.
Add in spinach and cook a minute until wilted.
Drop in ravioli. Add some pasta water and gently stir.
Sprinkle in Parmesan cheese. Adjust the seasoning and serve hot with warm garlic bread and a salad.