Cooked - Gluten Free Lemon Bars Recipe

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Gluten Free Lemon Bars Recipe

4.0

⅓ cup (5 ⅓ Tbs.) butter or non-dairy alternative (e.g. Earth Balance Buttery Sticks®)

¼ cup (50 grams) granulated cane sugar

1 cup (135 grams) gfJules™ All Purpose Gluten Free Flour

2 eggs (or egg substitute of choice, such as ½ cup extra firm tofu blended with 1 tsp. baking powder)

¾ cup (150 grams) granulated cane sugar

2 Tbs. (17 grams) gfJules™ All Purpose Gluten Free Flour

2 tsp. finely shredded lemon or lime zest (don't skip this ingredient if making lemon or lime bars! OR 3 diced frozen cherries)

3 Tbs. lemon juice or lime juice or cherry juice / liqueuer

¼ tsp. baking powder

Food coloring (if desired (yellow or green))

Powdered sugar (optional)

Preheat oven to 350º F.
In a medium bowl, beat butter with a mixer on medium to high speed for 30 seconds. Add the ¼ cup of sugar; beat until combined.
Beat in the 1 cup of gfJules™ flour until crumbly, being careful not to over-mix. Press mixture into the bottom of an un-oiled or parchment-lined 8x8x2 baking pan.
Bake for 15 minutes or until golden.
Combine eggs, sugar, flour, lemon zest, lemon juice, and baking powder; beat 2 minutes or until thoroughly combined.
Pour filling over baked crust. Bake 20 minutes more or until set and lightly browned.
Cool on a wire rack. Cut into bars only when completely cool. Sprinkle with powdered sugar, if desired, before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 43 weeks ago

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