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Prepare the Ingredients: Start by peeling and dicing the potatoes, and chop the bell pepper and onion.
Cook the Sausage: In a large skillet over medium heat, add the breakfast sausage. Cook until browned and fully cooked, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add olive oil. Once heated, add the diced potatoes, bell pepper, and onion. Season with garlic powder, paprika, salt, and pepper. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.
Add the Sausage Back: Return the cooked sausage to the skillet and mix it with the sautéed vegetables. Cook for an additional 2-3 minutes to combine the flavors.
Cook the Eggs: In a separate pan, scramble the eggs over medium heat until cooked to your liking. You can also fry them sunny-side up if preferred.
Assemble the Bowls: In serving bowls, layer the sausage and potato mixture, then top with scrambled or fried eggs.
Garnish: If desired, sprinkle with shredded cheese and fresh parsley for added flavor and presentation.
Serve: Enjoy your hearty breakfast bowls while they are warm!