Blend the grated carrot, walnuts, dates, oats, shredded coconut, and cinnamon until you get a dense, sticky dough.
Shape into small balls and place them on a tray. Freeze for 1 hour.
Blend the cashews with the coconut milk, honey, and vanilla extract until smooth.
Coat each ball with the cashew cream.
Freeze for at least 1 more hour before serving.
