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PdfSUBMITTED BY BARRETT HEALD
HANDS-ON 5 MIN TOTAL 1 HR, 5 MIN
You’ll only need 1 cup of unsweetened coconut milk. Freeze leftover milk in ice cube trays and add to cold brew or (dairy-free) overnight oats.
Ingredients
Blend pineapple chunks, bananas, pineapple juice, coconut milk, and lime juice in a blender until fully combined and smooth, about 2 minutes.
Transfer to an airtight container and freeze until firm, about 1 hour.
Scoop into bowls (or spoon into a piping bag fitted with a tip and pipe into bowls); garnish with pineapple wedges.
PER ⅔ CUP: 148 CAL; 5G FAT (5G SAT); 2G PRO; 26G CARB (2G FIBER, 11G SUGARS); 11MG SODIUM