In a pot, combine 2 cups blueberries, ½ cup ketchup, ¼ cup cider vinegar, ¼ cup honey, 2 tbsp molasses, 1 tbsp Worcestershire & 1 tbsp Dijon.
Stir in 1 tsp each black pepper, garlic & onion powder, plus ¼ tsp salt & cayenne.
Simmer over low for 20–25m until berries burst and sauce thickens.
Immersion blend until smooth.
Cool & brush onto ribs, chicken, or burgers
