Beet Salsa 🫜
  1. Prep veggies: Use your chopper or a sharp knife to cut the beets, apple, carrot, radishes, and turnip into very small even cubes.

  2. Mix dressing: In a large bowl, whisk together olive oil, lemon juice, and pomegranate molasses. Season with salt and pepper.

  3. Combine: Add all the diced vegetables and parsley. Toss well until everything is lightly coated.

  4. Taste & adjust: Add a touch more lemon or molasses if you want extra brightness or sweetness. Serve chilled or at room temperature.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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