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PdfPreheat oven to 350˚F and line 2 mini loaf pans (~5 ½” x 3 ¼”) with parchment paper.
Add all ingredients except milk & honey to a mixing bowl. Stir until well combined. Stir in the milk and honey.
Divide between the 2 mini pans. Bake for ~25-28 minutes, or until a toothpick comes out mostly clean.
Let cool to room temperature, then wrap tightly in plastic wrap and freeze for at least 4 hours, or overnight. (You can also leave them frozen for up to 3 months, as long as they are tightly wrapped.)
Preheat oven to 300˚F.
Remove from the freezer & slice into ⅛” thick slices. Place on a baking sheet lined with parchment paper.
Bake for 12 minutes, then flip each cracker over. Bake for another 12 minutes, then check for doneness. If they aren’t quite done, flip again and cook for another 3-8 minutes.
https://www.crowdedkitchen.com/