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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cheesy Cabbage Gratin

8.0

1 medium green cabbage (cut lengthwise into 8 wedges)

2 tablespoons extra-virgin olive oil

Kosher salt and freshly ground black pepper (to taste)

2 cups heavy cream

4 cloves garlic (minced)

¼ teaspoon ground nutmeg

1 teaspoon smoked paprika

½ teaspoon dried rosemary

½ cup freshly grated Parmesan

1 cup shredded mozzarella

1 cup shredded cheddar cheese

4 sprigs fresh thyme

Preheat oven to 350 degrees F.
Cover a large baking sheet with foil.
Place cabbage wedges onto the baking sheet and drizzle them with oil, and season generously with salt and pepper on all sides.
Roast in the preheated oven, turning once halfway through, until tender, about 45 minutes.
In a medium bowl, whisk together cream, minced garlic, nutmeg, paprika, dried rosemary and Parmesan cheese. Set aside.
Transfer roasteed cabbage wedges into a 9x13 inches baking dish, pour cream sauce on top. Top with shredded mozzarella and cheddar cheese. Add the thyme sprigs.
Continue to roast until cream sauce begins to thicken and cabbage is golden, cheesy on top should be lightly browned and bubbly, about 30 minutes.
Serve immediately garnished with parsley and lemon wedges.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🧀Gratin

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🍂Fall

DifficultyMedium ⏰ 45m

Created 77 weeks ago

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