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Add lean steak, soy sauce, rice vinegar, garlic salt, black pepper, minced garlic, light butter, chili crisp, and honey to slow cooker
Cook on low for 2-3 hours until steak is tender
While steak cooks, prepare yum yum sauce by mixing light mayo, ketchup, rice vinegar, garlic salt, sugar, smoked paprika, onion powder, and black pepper in a bowl until smooth
Combine cooked white rice with soy sauce and sesame oil until rice changes color
Add frozen veggies and scrambled eggs to slow cooker with cooked steak
Add the prepared rice mixture to slow cooker and cook for another 30 minutes
Top with sesame seeds and fresh green onions if desired
Portion into meal prep containers and freeze for up to 3 months
To reheat: add 1-2 Tbsps water to frozen container, cover with wet paper towel, and microwave for 5-6 minutes, stirring halfway through