Gooey Chocolate Marshmallow Blondies
  1. Bake at 160C (fan) for 25–30 mins — all cooking times are a guide.

  2. Let the blondie cool completely before slicing to avoid a sticky mess.

  3. For best results, chill overnight and bring to room temp for 20 mins before cutting!

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 40m

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