Oat And Chia Bread

2½ cups rolled oats (gluten-free if needed)

3 tbsp chia seeds

1 tsp baking powder

½ tsp salt

1½ cups warm water

2 tbsp olive oil or avocado oil

1 tbsp honey or maple syrup (optional)

1 tsp apple cider vinegar or lemon juice

Sunflower seeds, pumpkin seeds, sesame seeds (optional)

Add rolled oats to a blender or food processor and blend into a coarse oat meal (not too fine)
In a bowl, combine oat meal, chia seeds, baking powder, salt, and any seeds
Stir in water, oil, honey (if using), and vinegar. Mix well
Let batter sit for 15 minutes so chia seeds gel and thicken the mixture
Pour into a lined or greased loaf pan. Bake at 180°C / 350°F for 45–50 minutes until firm and golden
Let cool completely before slicing

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍞Bread

CuisineBaked Goods

Occasions🍳Breakfast📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m