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Mix together yogurt, @nutella , cacao powder and maple syrup (or honey) until well combined.
Portion out the mixture into scoops and place them on a baking sheet lined with parchment paper. Freeze for 1-2 hours until firm.
Melt dark chocolate with a bit of coconut oil until smooth and creamy.
Dip each frozen scoop into the melted chocolate, ensuring it's fully coated. Use a fork to lift it out and let excess chocolate drip off.
Sprinkle sea salt and crunchy nuts on top of each coated scoop while the chocolate is still wet.
Place the treats back on the baking sheet and return them to the freezer or refrigerator for a few minutes to set.
Serve and enjoy your homemade chocolaty treats! I let them defrost a bit for a creamier texture.