Sort ingredients
rachelolsen
QR Code
Listen
PdfIngredients:
Melt the butter in a saucepan over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Whisk in the flour and cook for 1 minute to make a roux.
Slowly whisk in the milk, stirring constantly to avoid lumps.
Simmer the sauce for 3–5 minutes, stirring often, until slightly thickened.
Stir in the Parmesan cheese until fully melted and smooth.
Season with salt, pepper, and herbs to taste.
Instructions:
Use over chicken, pasta, roasted potatoes, or vegetables!