Cooked - Easy Dakbokkeumtang (korean Chicken Stew)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Dakbokkeumtang (korean Chicken Stew)

2.0

1 lb boneless chicken thighs (quartered)

1 onion (diced)

1 carrot (sliced)

4 russet potatoes (peeled and quartered)

3 cups chicken stock

1 tbsp vegetable oil (or any neutral oil)

1 green onion (chopped)

2 tbsp gochujang (add less if you want it more mild)

1 tbsp white granulated sugar

2 tbsp regular soy sauce

1 tbsp garlic (minced)

1 tbsp sesame oil

In a small bowl, mix together sauce ingredients. Set aside.
In a medium size pot set over medium high heat, add vegable oil. Add onions and fry until soft and translucent. Then add chicken thighs and brown them.
To the pot, add potatoes, carrots and fry for 1-2 minutes.
Add chicken stock or water with sauce. Mix well. Cover with a lid and bring this to a boil. Reduce to a rolling simmer.
Simmer for 15-20 minutes until chicken is cooked. At the end, add in green onions.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 110 weeks ago

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