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Boil the pasta and peas together until the pasta is cooked.
Drain and add it back to the saucepan, reserving a little pasta water.
Airfry the salmon for 10 minutes or bake at 180 for 12 minutes.
To the pasta and peas, add the leftover pasta water, cream cheese, chopped dill and mix.
Finally, break up the salmon into chunks and stir it through the pasta - season if you wish.
That's it!