Cooked - Summer Barley Salad With Corn And Blueberries

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Summer Barley Salad With Corn And Blueberries

6.0

1 cup pearl barley (uncooked)

4 ears corn on the cob

1 cup blueberries

½ cup sliced almonds

¼ cup red onion (sliced)

4 oz goat cheese (crumbled)

¼ cup parsley (chopped)

¼ cup white wine vinegar

¼ cup olive oil

2 tablespoons honey

½ teaspoon dijon mustard

Salt and pepper

Cook barley according to package directions. Allow to cool completely.
Cook the corn using your favorite method. I boil for 10 minutes on the stove, or cook it in the Instant Pot.
Allow to cool slightly, then cut the kernels from the corn.
Combine barley, cooked corn, blueberries, almonds, red onion, goat cheese, and parsley in a large bowl.
Shake together all vinaigrette ingredients in a jar, and toss the salad in the vinaigrette.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🧺PicnicsSummer Gatherings

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 33 weeks ago

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