Cooked - Vegetable And Halloumi Kebabs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Vegetable And Halloumi Kebabs

4.0

250 g Halloumi (cut in to 16 cubes)

24 Cherry tomatoes

1 Red bell pepper (cut in to squares)

1 Courgette (zucchini) (cut in to ribbons)

2 tbsp Olive oil

1 tbsp Red wine vinegar

1 Lemon (juice only)

2 Garlic clove (crushed)

2 tbsp Dried oregano

1 tbsp Dried thyme

1 pinch Sea salt and ground black pepper

Slice 1 Courgette (zucchini) into ribbons and dice 1 Red bell pepper. Keep the 24 Cherry tomatoes whole.
Cut 250 g Halloumi into cubes of about 2cm.
Put into a bowl with 2 tbsp Olive oil, 1 tbsp Red wine vinegar, juice of 1 Lemon, 2 Garlic clove, 2 tbsp Dried oregano, 1 tbsp Dried thyme and 1 pinch Sea salt and ground black pepper and mix well.
Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
Put the skewers under the grill for 5-6 minutes, turning every minute.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍢Kebab

CuisineMediterranean

OccasionsOutdoor Gathering🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 20m

Created 77 weeks ago

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