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Make charred lemon juice by searing lemons on a hot surface until charred and juicing the caramelized lemons.
Make lemon thyme sugar by mixing sugar, thyme leaves, and lemon zest. Coat glass rim with simple syrup and roll in lemon thyme sugar.
In a glass, combine charred lemon juice, becherovka, gin, and thyme simple syrup. Add ice and stir.
Top off with tonic water, stir to combine.
Garnish with lemon peel, maraschino cherry, and a pansy.
Cheers!