Roasted Plantain & Coconut Ice Cream
  1. Preheat oven to 200°C

  2. Toss plantains with cinnamon and a little coconut oil

  3. Roast for 15 minutes until soft and caramelised

  4. Let cool, then blend with remaining ingredients (except pistachios) until smooth

  5. Pour into Ninja Creami tub and freeze for 24 hours

  6. Spin, scoop, and top with pistachios

  7. Alternative method: Pour mixture into a shallow container and freeze for 2 hours

  8. Remove and blend again or whisk vigorously

  9. Return to freezer for another 2-3 hours until scoopable

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineTropical

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

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