Cooked - Almond Butter Blondies With Chocolate Chips

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Home Pricing Community My Recipes

Almond Butter Blondies With Chocolate Chips

6.0

10 tablespoons almond butter

6 tablespoons non dairy milk

¾ cup coconut sugar

2 teaspoons vanilla extract

¾ cup unbleached white flour

¼ cup oat flour

¼ teaspoon baking soda

¼ teaspoon salt

¼ teaspoon cinnamon

⅓ to ½ cup vegan chocolate chips

Preheat the oven to 350° F (180º C). Line an 8x8 or 9x9 square or brownie pan.
In a bowl, mix the almond butter, non dairy milk, coconut sugar and vanilla until well combined and smooth.
Sift in the flours, baking soda, salt and cinnamon into the bowl. Or whisk them together in another bowl and mix in.
Fold in the chocolate chips.
Drop the thick stiff batter into a greased or parchment lined pan. Using a spatula, press the batter down to event it out into the pan.
Sprinkle a tablespoon or so chocolate chips on top and press in.
Bake for 23 to 26 minutes. The top should be set.
Let the blondies cool for 15 minutes before slicing and gobbling up. Use heart shaped cookie cutter to cut out shapes.

Course🍰Dessert

Diets🌱Vegan...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 6 weeks ago

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