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Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the cottage cheese, almond flour, and Parmesan. Mix until the cottage cheese is fully incorporated and a crumbly dough forms.
Pack and scoop the mixture into a 1.5 tbsp cookie scoop. Release onto your prepared baking sheet. Roll each portion between your palms to form smooth balls, spacing them 1 inch apart.
Optional step: For a more even golden coating, you can lightly brush or spray the tops of the balls with avocado oil.
Bake for about 15-20 minutes, or until dark golden brown and crispy on the outside.
Let the balls cool slightly before serving. You can serve with your favorite dipping sauce.