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Dice the russet potatoes into uniform pieces.
Dice the peppers and green onions.
Heat a large skillet over medium heat, add a splash of oil, and toss in the diced potatoes.
Cook the potatoes for about 10-15 minutes, stirring occasionally, until they are golden brown and tender.
Add the peppers and green onions into the skillet and cook
Push the potatoes to the side of the skillet and add the ground beef.
Break apart the ground beef with a spatula as it cooks, seasoning with salt, pepper, and Mexican spices.
Cook until the beef is browned and cooked through, about 7-10 minutes.
Stir the ground beef into the vegetables and potatoes for a harmonious blend of flavors.
Shred the cheese and sprinkle it over the top of the mixture.
Cover the skillet for a few minutes to allow the cheese to melt.