Cooked - Blueberry-oat Biscuit Cobbler

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blueberry-oat Biscuit Cobbler

1.0

1 cup plus 3 Tbsp. white whole wheat flour

½ cup rolled oats

3 Tbsp. plus ½ cup natural cane sugar

1 ½ tsp. baking powder

½ tsp. salt

5 Tbsp. chilled, unsalted butter, cut into ½'' pieces

½ cup plain greek yogurt

6 cups blueberries (about 2 lbs.)

2 Tbsp. fresh lemon juice

1 Tbsp. fresh lemon zest

Vanilla ice cream or frozen yogurt for serving

Preheat oven to 375'.
Whisk 1 cup flour, ½ cup oats, 3 Tbsp. sugar, baking powder and salt in a large bowl.
Add butter, using your fingers and smush it in to make pea-size clumps.
Gently mix in yogurt. Knead until biscuit-like dough forms, being careful not to overmix.
Combine remaining ½ cup sugar, remaining 3 Tbsp. flour, berries, juice and zest in a large bowl. Toss to coat.
Pour into 8x8 baking dish (or ramekins).
Tear biscuit topping into quarter sized pieces and scatter over berries.
Bake cobbler until juices and thick and bubbling and topping is cooked through and golden brown. 20-25 minutes for ramekins and 40-45 minutes for baking dish.
Let it rest at least 45 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

Created 114 weeks ago

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