Sort ingredients
carmeely
QR Code
Listen
Pdf
Heat oil in a wok over medium heat until hot
Shallow fry the 300g egg tofu pieces for 2-3 minutes per side until golden brown
Remove the fried tofu and set aside, leaving 1-2 tablespoons of oil in the wok
Add 4 cloves of chopped garlic and 20g sliced carrots to the wok and mix
Pour in 160ml water and bring to a boil
Add 1.5 tablespoons oyster sauce, 1 tablespoon light soy sauce, ⅓ teaspoon sugar, and ⅓ teaspoon salt
Add 100g prawns and spread them out in the wok
Add the fried tofu back into the wok
Add 100g of your choice of vegetables and spread out
Cover with lid and cook for 5 minutes
Add a few dashes of white pepper and stir
Thicken the sauce with cornstarch solution to desired consistency
Serve hot with steamed rice