Cooked - Easy Lentil Ragu

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Lentil Ragu

1.0

Mix of onion, celery, carrot, fennel, either or & all finely chopped, around x2 big handfuls in total

3 garlic cloves, finely sliced

Hard herbs, such as thyme, rosemary or sage, finely chopped

2 tbsp tomato puree

1 tbsp red wine vinegar

1 tbsp miso, any type of

200g raw mushrooms, grated or use handful of dried, rehydrated & chopped

1 tbsp plain flour

300ml milk (or plant milk)

250g cooked lentils (boiled as I do, if use tinned /packet lentils)

Salt & pepper

Pasta of choice

Cheese of choice

Cook off veg in olive oil until very very soft & sticky. Add garlic & herbs, cook more until fragrant, around 2-3 mins more.
Add tomato puree, miso & vinegar, cook for a minute more, add mushrooms, cook for a minute more.
Add flour, mix well, cook for 30 seconds more. Add milk (I used 50:50 mushroom soaking liquid & milk), mix well to thicken & combine. Season well with salt & pepper.
Add the cooked lentils. Mix well, add a splash more liquid if necessary. Let the mixture bubble away for 5 or so mins to thicken & taste delicious!
Serve with pasta (splash of cooking water to loosen) & lots of grated cheese.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Ragu

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 3 weeks ago

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