Easy Pan Dumplings Recipe
  1. Mix the ground meat, green onions, coconut aminos, sesame oil, garlic powder, ginger powder, broth, chili flakes, black pepper, and salt. Form meatballs with your hands or an ice cream scoop.

  2. Add to an oiled pan and place a dumpling wrapper on top of each meatball. Pour any broth or water over the meatballs.

  3. Cover the pan and cook for 15 minutes. Spoon chili oil, green onions, and sesame seeds on top to serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Dumplings

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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