Cooked - Chicken Biryani

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Biryani

4.0

2 tbsp (30 mL) canola oil

1 cup (250 mL) finely chopped onion

1 lb (454 g) chicken breast, cut into bite-sized pieces

2 cloves garlic, minced

2 tbsp (30 mL) finely grated fresh ginger

2 tsp (10 mL) ground cumin

2 tsp (10 mL) ground coriander

¾ tsp (4 mL) ground turmeric

½ tsp (2 mL) ground cardamom

3 cloves

1 cinnamon stick

1-⅓ cup (330 mL) basmati rice

⅓ cup (80 mL) plain, non-fat Greek yogurt

3 fresh tomatoes, diced

3 cups (750 mL) low-sodium chicken broth

Fresh cilantro for garnish

In a saucepan, heat canola oil over medium-high heat and sauté onion for 1-2 minutes.
Add chicken; cook and stir for 6-7 min. until chicken is cooked through.
Stir in garlic, ginger, cumin, coriander, turmeric, cardamom, cloves and cinnamon for 2 minutes to bring out flavours.
Stirring constantly, add rice, yogurt, tomato and broth until combined; cover and simmer over medium-low heat for 15 minutes or until rice is tender, and liquid is absorbed.
Remove from stove and let stand for 5 minutes.
Garnish with cilantro and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Biryani

Cuisine🇮🇳Indian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 62 weeks ago

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