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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Honey Lime Grilled Corn

4.0

Vegetable oil, for grill

4 ears of corn, shucked

½ c. (1 stick) unsalted butter, softened to room temperature

1 jalapeño, seeded and finely chopped

1 clove garlic, minced

2 tbsp. chopped fresh cilantro

2 tbsp. honey

1 tbsp. chopped fresh oregano

1 tsp. finely grated lime zest

2 tsp. fresh lime juice

½ tsp. kosher salt

¼ tsp. fresh ground black pepper

Prepare a gas or charcoal grill for medium-high heat (alternatively, heat a grill pan over medium-high heat); clean and oil grates and preheat 5 minutes.
Grill corn, rotating frequently, until starting to char on all sides, 18 to 20 minutes.
Meanwhile, in a small bowl, whisk butter, jalapeño, garlic, cilantro, honey, oregano, lime zest, lime juice, salt, and black pepper.
Transfer corn to a 13"-by-9" baking dish.
Spread 1 tablespoon honey-lime butter onto each ear of corn.
Cover with foil and let sit 5 minutes.
Serve with remaining butter alongside.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 6 weeks ago

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