Three Zucchini Quiche
  1. Slice the zucchinis as thinly as possible.

  2. Whisk together the eggs, cream, grated pecorino, salt, and black pepper to make the custard.

  3. Line a tart tin with the puff pastry.

  4. Arrange the zucchini slices, pour over the custard, and bake at 180°C for 35–40 minutes, until golden and just set.

  5. Finish with a drizzle of honey before serving if you like the contrast between sweet and salty.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥧Quiche

Cuisine🇫🇷French

Occasions🥐Brunch📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 45m

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