Chicken Tzatziki Salad
  1. Grate ½ an unpeeled English cucumber on the large side of a box grater. Set in a fine mesh strainer to remove excess water then wrap in a paper towel and squeeze out all remaining liquid.

  2. To a large bowl, add Greek yogurt, minced garlic, grated cucumber, chopped dill, lemon juice, salt and pepper. Stir to combine.

  3. Remove skin from rotisserie chicken and shred. Add to bowl with tzatziki along with chopped parsley, celery and red onion. Mix until everything is combined.

  4. Optional for serving: enjoy on a piece of toasted bread, with crackers, pita chips or inside of a lettuce or pita wrap. Enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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