Combine the chicken with the marinade ingredients. Mix then marinate for as long as your patience can handle.
Heat a large pan over medium-high heat, add olive oil. Cook until golden (about 5 to 7 mins per side). Remove and rest.
Reduce heat to medium-low. Add butter & onion, cook until soft. Add garlic & spices, cook for 1 to 2 mins. Add rice, toast for 2 mins. Pour in the hot water with the dissolved Better Than Bouillon, stir, & bring to a boil. Cover, reduce heat to low, & simmer for 20 mins. Add fresh parsley and lemon juice.
Combine all of the salad ingredients in one bowl & all of the tzatziki in another. Mix well.
