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Preheat the oven to 350°F. Coat an 9x13 baking dish with nonstick cooking spray.
Cut each apple into 4 wedges.
Separate the cans of crescent dough into 8 triangles.
Place an apple wedge near the small end of the dough triangle, then roll up. Make sure the apple is completely enclosed, then pinch the ends to seal. Transfer to the prepared baking dish.
In a medium microwave safe bowl, melt the butter. Add in the granulated sugar, brown sugar, and cinnamon. Stir until combined and smooth.
Drizzle butter mixture over the dough.
Pour the 7UP to the sides of the dumplings (not on top) so a nice crust is formed while baking.
Bake until golden brown and apples are tender when pierced with a fork, about 40 minutes. Remove from the oven and let stand 10 minutes.
Serve for breakfast or make it a dessert with some vanilla ice cream!