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Smash the bananas then add all the other ingredients and mix well until combined.
Add the mixture to a muffin tin and use the bottom of a small glass to press it firmly into the base and up the sides to create little cups.
Bake at 180°C for 15–20 minutes until golden and crispy.
Let them cool completely before carefully removing them from the tin.
Fill with Greek yogurt, top with fresh berries and enjoy!