Sort ingredients
johnesearing
QR Code
Listen
Pdf
Remove steaks from the refrigerator 20 minutes prior to cooking.
Heat a large cast iron pan over medium-high heat until hot. Meanwhile, pat the steaks dry with paper towels and season with salt and pepper.
Add the olive oil to the pan and swirl to coat. Once the oil is very hot, add the steaks to the skillet and sear them on each side for 3 to 4 minutes, until browned.
Reduce the heat to medium and add the butter, garlic and herbs to the pan. Carefully spoon the butter sauce over the steak and continue cooking for 1 to 2 minutes, or until the steak is 140 to 150 degres F for medium doneness (or 5-10 degrees from your desired doneness.)
Transfer the steaks to a cutting board, cover them loosely with foil and allow them to rest for 10 minutes before serving.