Add all beef ingredients to slow cooker and mix well
Cook on low heat for 3-4 hours
While beef cooks, prepare low calorie spicy mayo by mixing light mayo, gochujang, sriracha, yuzu ponzu, and sesame oil until smooth
Cook noodles according to package instructions
Combine cooked noodles with beef and mix thoroughly
Cover for 10-15 minutes to finish cooking noodles
Divide into 7 equal servings
Top with low calorie spicy mayo and green onion greens
Store frozen for best results
Reheat in microwave for 3-4 minutes with 1 tablespoon water added
