Gather the ingredients.
Mix all of the ingredients together in a large mixing bowl and cover. Chill in the refrigerator for 1 hour or longer to allow the flavors to blend. If using bamboo skewers, soak them in water.
Preheat the grill or grill pan and prepare it for your kebabs. To make kebabs, take small amounts of kefta and shape them into cylinders or sausage shapes. Skewer the meat, squeezing it to mold it to the skewer.
Grill on Ninja foodie for 6 minutes on medium.
Serve immediately, or wrap in aluminum foil to keep hot while you cook additional kebabs. Enjoy!
