Cooked - Green Goddess Hummus

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Home Pricing Community My Recipes

asunnysideupday

Green Goddess Hummus

16.0

30 oz canned chickpeas (garbanzo beans) (drained with liquid reserved (I use two 15oz cans) )

⅓ cup chickpea liquid (or more, as needed)

½ cup tahini

¼ cup olive oil

1 cup spinach (moderately packed)

½ cup roughly chopped parsley or other herbs

2 lemons (juiced )

1 green onion (roughly chopped )

1 clove garlic

1 teaspoon cumin

½ teaspoon salt

Olive oil, chopped herbs, chopped walnuts and sesame seeds

Add all the ingredients to your Vitamix or high-powered blender and secure the lid. Remove the lid cap and insert the tamper.
Turn the blender on high for 30 seconds (or more for a creamier texture) and use the tamper to push the hummus into the blades. Add more chickpea liquid (aquafaba), if desired, for a softer hummus.
Add the hummus to a serving plate and garnish with olive oil, chopped herbs, chopped walnuts and sesame seeds.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 40 weeks ago

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