Marinate the chicken with the spices and yogurt.
Make the pita bread dough, proof it, and bake the pita breads.
Prepare the white sauce and the tzatziki sauce.
Chop the vegetables for the salad.
Cook the marinated chicken in a pan.
Assemble the shawarma by layering the pita bread, white sauce, salad, chicken, pickled cucumber, and tzatziki sauce.
Wrap the assembled shawarma in butter paper or wrapping paper.
