Preheat oven to 350°F.
Add cottage cheese, pumpkin, eggs, maple syrup, oat flour, pumpkin spice and vanilla to a blender.
Blend until completely smooth and creamy.
Pour into a small greased baking dish.
Sprinkle chopped pecans over the top.
Bake for 30–35 minutes, or until the center is set.
Let cool for about 15 minutes, then refrigerate until nice and cold.
Slice and ENJOY!
