Sort ingredients
ccvv
QR Code
Listen
Pdf
In a large, heavy-bottomed pot, melt butter over medium heat. Keep heating, stirring frequently, until butter begins to foam and milk solids have turned a light brown.
Reduce heat to low, add marshmallows, and stir constantly until halfway melted.
Remove from heat and continue stirring until marshmallows are completely melted.
Add pistachio extract and stir.
Add in Rice Krispies, cherries, and pistachios, and stir until well combined.
Press into a parchment-lined 8x8 baking dish. Let set for at least an hour.
Meanwhile, heat coconut oil and chocolate chips together either in the microwave in 30 second intervals or using a double broiler.
Drizzle over Rice Krispies treats, sprinkle Maldon salt on top, and cut into squares.