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Whisk together the wet ingredients (milk, corn, eggs)
In a separate bowl, mix the dry ingredients (all-purpose flour, corn flour, sugar, salt, baking powder)
Fold the melted butter and mozzarella cheese into the wet ingredients
Pour the batter onto a greased pan and cook until bubbles form all the way around
Flip the cachapa and cook until golden brown
Make a wasakaka sauce with avocado, lime, mayonnaise, and cilantro
Layer the cachapa with black bean puree, chorizo, poblano peppers, and more mozzarella cheese
Broil until the cheese is melted
Drizzle the wasakaka sauce over the top