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Preheat your oven to 350°F (175°C). Grease and flour a cake pan.
Cut the custard apples in half, remove the seeds, and scoop out the pulp. Mash the pulp with a fork or blend briefly to get a smooth consistency.
In a large mixing bowl, combine the custard apple pulp, almond milk, sugar, vegetable oil, apple cider vinegar, and vanilla extract. Mix well until the sugar is dissolved.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan. Smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
In a bowl, beat together the powdered sugar, vegan butter, almond milk, and vanilla extract until smooth and creamy.
Once the cake has cooled, spread the frosting over the top. You can also drizzle it with a bit of extra custard apple pulp for decoration.
Slice the Vegan Custard Apple Cake into servings and enjoy the delectable fusion of custard apple goodness.