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Boil 2 packs of Indomie noodles for 2 minutes or until desired texture is reached
Rinse noodles with cold water to stop the cooking process
In a separate bowl, combine chopped red peppers, spring onions, red chilli flakes, Indomie seasoning and sauce, dark soy sauce, sesame paste, lime juice, and minced garlic
Heat 2-3 tbsp of oil in a pan and sauté minced garlic until fragrant
Pour the hot garlic oil over the spice mixture in the bowl
Add the cooked noodles to the bowl and mix thoroughly until well-coated
Top with spring onions, cucumber, fried egg, and a squeeze of lime
Serve and enjoy