Preheat the oven to 425ºF. Line a large rimmed, baking sheet with parchment paper.
Toss the chopped vegetables and herbs with oil directly on the baking sheet.
Place chicken thighs on top of the vegetables.
Season chicken and veggies with salt and pepper.
Bake until the chicken is cooked through and the baby potatoes are tender, about 30-35 minutes. Toss and turn the vegetables once or twice during cooking.
