Icelandic Dark Rye Bread (dökkt Rúgbrauð)
  1. Heat oven to 200°. Grease 2 loaf pans with butter.

  2. Whisk flours, baking powder, salt, and baking soda in a bowl.

  3. Stir in buttermilk and syrup to form a smooth dough.

  4. Pour dough into prepared pans and cover with aluminum foil; bake until cooked through, about 8 hours.

  5. Let cool slightly and unmold; serve with butter, if you like.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍞Bread

CuisineIcelandic

Occasions🍳Breakfast🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

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