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Home Pricing Community My Recipes

Egg Salad

4.0

½ cup mayonnaise

2 Tbsp. yellow mustard

1 Tbsp. dill pickle juice

½ tsp. kosher salt, plus more to serve

¼ tsp. ground black pepper, plus more to serve

¼ tsp. paprika, plus more to serve

⅛ tsp. cayenne pepper (optional)

12 whole hard-boiled eggs, peeled

¼ small red onion, finely chopped

¼ cup finely chopped dill pickles

1 Tbsp. chopped fresh chives, plus more to serve

1 Tbsp. chopped fresh dill

Sliced bread or crackers, for serving

In a medium bowl, whisk together the mayonnaise, mustard, pickle juice, salt, pepper, paprika, and cayenne until well combined.
Coarsely chop the hard-boiled eggs; fold into the dressing with the onion, pickles, chives, and dill.
Cover and refrigerate the egg salad until ready to serve.
Sprinkle the salad with extra chives, salt, pepper, and paprika.
Serve on sandwiches, on crackers, or straight from the bowl.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 2 weeks ago

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